Cuaranta y tres, also known as Licor 43, is a Spanish liqueur that has been produced since 1924. It gets its name from the 43 ingredients used in its production, which include fruits, herbs, and spices from around the world. The exact recipe is kept secret, but some of the known ingredients include vanilla, citrus, and caramel.
Cuaranta y tres can be enjoyed on its own or as a mixer in cocktails. It has a sweet and smooth flavor with notes of vanilla and citrus. It is also commonly used in desserts, such as flan or tiramisu.
It is produced by the Zamora Company, which is based in Cartagena, Spain. Cuaranta y tres is exported to over 60 countries and is one of the most recognized Spanish liqueurs worldwide.
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